MEDIUM RARE or RAW, MAX?

Mollie's Marvelous Veggie Casserole  
   
1 cup chopped cauliflower  
1 cup chopped broccoli  
1 cup chopped carrots  
1 cup chopped green beans  
1 clove garlic, crushed  
1 tablespoon olive oil  
1 teaspoon salt  
1/2 teaspoon black pepper  
2 tablespoons grated Parmesan cheese  
   
Steam the vegetables in a large pan over medium heat. Add the garlic, olive oil, salt and black pepper. Stir well. Cover the pot, reduce the heat to low, and simmer for 10 minutes. Pour into a large serving container and drain off excess water. Sprinkle with cheese. Allow to cool before serving.
 
     
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Chinese Style DInner    
   
2 cups of cooked brown rice  
1 cup cooked ground chicken  
1 cup grated carrots, zucchini, or celery  
   
Mix together, add 1 tbs. vegetable oil and top with alfalfa sprouts.  
   
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Veggie Pot Pie  
   
Crust:  
2 1/4 cups flour  
1/3 cup cold water  
1/4 cup vegetable oil  
1/4 tsp. salt  
   
Pie ingredients:  
2 cans cream potato condensed soup  
1 cup milk  
1/4 tsp. pepper  
4 cups cooked cut vegetables  
   
Preheat oven to 400*F. Combine crust ingredients. Separate into two balls. Roll into two 9*13-inch baking dish. Mix other ingredients in bowl. SPread vegetable mixture evenly on top of crust. Lay second crust on top of vegetable mixture. Bake 30 minutes or until crust is golden. Let stand 10 minutes before serving.
   
     
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Chicken soup for me and my dog    
   
Makes 8 servings
 
   
1 (4-pund) package chicken pieces OR 1 WHOLE CHICKEN  
1 TABLESPOON CRUMBLED DRIED SEAWEED, SEAKELP, or SEA VEGETABLE (find in natural food stores, in the ASIAN products aisle or where condiments are sold)  
   
6 CLOVES GARLIC, PEELED AND SMASHED
KOSHER SALT ABD FRESHLY GROUND BLACK PEPPER TO TASTE
 
1 (16 ounce) CAN CHICKEN BROTH (LOW SODIUM)
 
3 RIBS CELERY, CHOPPED  
3 CARROTS, SCRAPED AND CUT INTO ROUNDS
1 CUP BROWN RICE OR WHEAT PASTA OR BARLEY
 
     
Season the chicken with the seaweed, garlic, and salt and pepper to taste. Place it in the Crock-pot, and add the broth and enough water to cover. Cook on high until tender, about 5 hours. Add the celery, carrots, and rice (or other leftover veggies) and cook for 45 minutes more. remove bones from the chicken. Adjust the seasoning and serve.
   
     
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Zoro's Favorite NY style    
     

1 cup Forbidden Rice (China Black) More info
4 red beets
2 finely chopped carrots
Red or blue potatoes depending on the size of your dog. I usually hold the potatoes and eat them myself!!! You can also add meat of your choice to this recipe.

FOR HUMANS: You can saute onions with cumin and mix with this recipe all the way in the end, after you separate the portion you will feed your dog. Remember, onions are toxic for our four-legged friends.

Cook the Forbidden Rice separately according to the package instructions. Boil the beets, carrots, and potatoes in a separate pot. When cooking is done (app. 30 min) mix and serve all. But don't serve too hot! And don't be alarmed when your pup shows up with a very colorful pink/purple grand dinner exit the next morning. It's just the beets.

I always serve my dog's food with Prozyme supplement. He's also on Glucosamine supplement on a daily basis which is most beneficial for him. I can not begin to tell you the improvements I've witnessed with Flax seed oil and also his Omega supplements. ( I rotate them) I also buy Dr. Harvey's Canine Health which I highly recommend.

     
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Raw food recipe for your dogs FROM ASPENBLOOM PET CARE

     
16 oz. (1 pound)
Raw Ground Meat/Poultry
4 oz. (1/4 pound)
Organ meat (ie. liver, kidney, heart, gizzards, etc.)

Treat meat with 6-8 oz. purified water combined with 4 drops of grapefruit seed extract Pour over and blend into the ground meat - do not drain off. Organ meats, large chunks of meat, and turkey necks (chicken necks for small dogs) can be marinated in the solution in the refrigerator for one hour).

Optional Ingredients:

A dash of Kyolic Aged Liquid Garlic

* You may substitute 12 oz. of the vegetables with 12 oz. cooked oatmeal (slow cooked - 30 min. type the best) or soaked or cooked barley flakes

Note: - Refrigerate EFA Oil immediately after opening.

Mix all ingredients until you get the consistency of a thick chili. Add more purified water or high quality health food store or homemade chicken broth, as needed.

Initially use one (1) meat type at a time to rule out food sensitivities. Mix beef with beef organ meats (i.e. kidneys, heart, liver), lamb with lamb organ meats, turkey with turkey organ meats and chicken with chicken organ meats. Cut organ meats into bite-size chunks. Liver can be diced partially frozen and served in small, bite-size portions in food. After food sensitivies have been ruled out, meats and poultry can be combined according to pet’s taste. You may include “bribe foods” to entice dog to eat (ie. sardines in oil or tomato sauce, canned mackerel or salmon, or Swanson’s canned chicken or turkey.

At first, leave food down approximately 1 hour at dog’s meal time (pick up and refrigerate and offer again later if they don’t eat it). A healthy, adult dog should eat once a day (preferably morning and then have the full day to burn it off). Twice a day is fine, and you can give half portions. Small dogs can eat about a cup of food at each meal. Food can be kept in the refrigerator for 3-4 days. Store in covered glass or porcelain containers. It is okay to make up large quantities and freeze in serving portions. Do not refreeze more than twice and try to refreeze within no more than 24 hours after you’ve made up the food. You may add supplements when freezing.

Always defrost in refrigerator. Never microwave anything! Safe handling of raw meat is imperative.

 
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Bailey’s GrainFree Garbonzo Bean Biscuits
 
1 cup water
2 egg yolks and the shells
4 tablespoons nutritional yeast flakes
1 tablespoon olive oil
3 cloves chopped fresh garlic
1 can chunk light tuna
4 cups of chick pea flour
And a bit for rolling out to ¼ inch thickness
Cut with bone shaped cookie cutters
Bake at 325 degrees for 23 minutes…turn…bake for another 22 minutes. Cool and serve or freeze.
 
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LIVER COOKIES

Preheat oven to 350 degrees F. Combine 1/2 cup dry milk and 1/2 cup wheat germ; drizzle 1 teaspoon honey on top. Add one 3 1/3 oz. jar of strained liver baby food or homemade blended liver and stir until everything is well mixed. Form the mixture into balls; place them on an oiled cookie sheet and flatten them with a fork. Bake 8 to 10 minutes . Consistency should be fudgy. Store in a jar in the fridge; freeze if keeping more than a few days.

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QUESTIONS ON NUTRITION, COOKING AND OVERALL WELLNESS?
HELPFUL YAHOO GROUP RECOMMENDATIONS:

Totally Home Cooking: Family-Oriented dog nutrition & health group devoted solely to Home Cooking for your dogs! Join up, find out how to start, share recipes, get new recipes, & find new food suppliers/websites. Its easier than you think, you MUST fill out a subscription app. prior to approval. Kibble & Raw Talk kept to a minimum. Guest Authors make appearances at least 2-3x's a yr.

http://pets.groups.yahoo.com/group/Totally_Home_Cooking

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The Possible Canine: This group is intended for sharing information regarding all aspects of canine care, natural and conventional, with an emphasis on diet/nutrition, herbalism, TTouch, flower essences and homeopathy, and positive reinforcement training. Other topics could include veterinary care/vaccinations, animal communication, the challenges of rescue work - as long as it is dog-related it's open for discussion.

http://pets.groups.yahoo.com/group/ThePossibleCanine/

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K9Nutrition-Dog Nutrition and Health: The K9Nutrition list is for people wanting to learn more about dog health and nutrition, and for sharing ideas on feeding and supplements for daily use and for special needs, such as puppies, seniors, and dogs with specific medical conditions. Some examples of discussion on this list include recipe sharing, use of vitamins, minerals, herbs and nutraceuticals, issues of diet for arthritis and allergies, and talking about books on diet (old and new), seminars and conferences. It is also for people looking for new ways to feed their dogs and sharing information about diet and treatments they have used for their own dogs with success.

http://pets.groups.yahoo.com/group/K9Nutrition/

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Dog Nutrition: This is an all purpose list, concerning the feeding, health & nutritional needs of dogs.
It will include both general as well as breed specific needs, training/performance, feeding, nutrition for breeding, do's & don'ts, personal experiences, cooking foods & snacks for your dog and information direct from dog food manufacturers on their products. Both vets & breeders have also joined & we look forward to their participation & information.

http://pets.groups.yahoo.com/group/Dog_Nutrition/

 

 

editor's note: I encourage everyone to write down the ingredients you feed your dog when you introduce a new diet. That way, you can observe the results and alternate/eliminate if discomfort occurs. (I.e.: My cocker spaniel reacts very badly to cottage cheese and cooked liver where as many people find them very healthful for their dogs and that works for them) Moderation is the cardinal rule of herb use. I.e: Small doses of garlic added to your companion animal's food is probably going to be of great benefit to the overall health of your pet. Just don't overdo it. As we get to know our animals, we always find a balance. No two dog is the same. With precautions and some commonsense, we can avoid food poisoning, and food allergies. For therapeutic capacities, always consult your veterinarian, holistic practioner, nutritionist.

 

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