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If you wish to add your favorite recipe (especially without corn and wheat), email me!
EASY BISCUITS!
12-16 ounces raw liver
1 1/2 lb White flour
8 oz Quaker Oats
approx.1 cup warm beef broth (low sodium)
2 Eggs, beaten
Preheat oven to 350. Grease 3 cookie sheets. Chop the liver finely,
or put briefly in a blender. Mix flour and oats, add eggs and the chopped
liver. Add enough stock/water to make a firm but slightly sticky dough.
Spread evenly on the cookie sheets, about 1/2" thick.
Dip a small dog-cookie cutter in flour before cutting out each portion.
Bake 1 hour. Can be kept for about 2 weeks. Store in refrigerator.
Microwave Dog Biscuits (treat)
1/2 cup all-purpose flour
3/4 cup non-fat dry milk powder
1/2 cup quick-cooking rolled oats
1/4 cup yellow cornmeal
1/2 tsp. sugar
1/3 cup shortening
1 egg, slightly beaten
1 tbsp. instant low sodium bouillon granules - either beef or chicken
1/2 cup hot water
Combine flours, milk powder, rolled oats, cornmeal and sugar in medium
bowl. Cut in shortening until mixture resembles coarse crumbs. Add egg
to dry this mixture, and stir. Add bouillon into hot water until dissolved.
Slowly pour hot water/bouillon into flour mixture with a fork till all
is moistened. Form dough into a ball and knead on floured board 5 minutes,
or until smooth and elastic. Divide dough in half and roll out each
half to about 1/2 inch thick. Make cut-outs with cookie cutters, or
make nuggets by rolling round into 1 inch diameter log, and cutting
into 1/2 inch pcs. Arrange six cut-out shapes or 24 nuggets on a 10
inch plate. Microwave at 50% (medium) for 5 to 10 minutes, or until
firm and dry to the touch. Rotate plate every 2 minutes and turn shapes
over half way through the cooking time. Cool on wire rack. Shapes will
crisp as they cool.
Zoro's Favorite
1 package dry active yeast
1/4 cup. warm water
1 cup warm beef broth (low sodium)
1 tbsp. molasses
1 1/2 to 1 3/4 cup all-purpose flour
1 1/2 cup whole-wheat flour
1 c. cracked wheat
1/2 cup yellow cornmeal
1/2 cup powdered milk
1 large egg
1 tbsp. milk
Steps:
1. Combine yeast and warm water; let stand for 5 minutes.
2. Stir in beef broth and molasses.
3. Add 1 1/2 Cup all-purpose flour, whole-wheat flour, cracked wheat,
cornmeal, powdered milk, salt and garlic powder.
4. Mix ingredients and place on a floured surface and knead until stiff,
adding more flour if needed.
5. Divide dough in half, then cover and let rest for 10 minutes.
6. Roll out to 1/4-inch thick for small dogs or 3/8-inch thick for bigger
dogs.
7. Cut out cookies.
8. Mix egg and milk to create a glaze, and brush on each cookie.
9. Bake on an ungreased cookie sheet at 300 degrees F for 35 minutes
(1/4-inch-thick cookies) or 45 minutes (3/8-inch-thick cookies).
10. Let cookies cool completely, then store in an airtight container.
Sunshine Bait
Mix together:
1 lb. of finely ground raw liver,
1 cup of flour,
1/2 cup cornmeal,
Spread on a lightly greased piece of tin foil on a cookie sheet. It
is very THICK -- like wet concrete! Bake at 350 degrees for 30 minutes.
When it is done, peel off the tin foil, break the liver into pieces,
and then freeze in packages to fit your needs.
Doggie Biscuits
1 1/2 c Flour
1 1/2 c Whole wheat flour
1 c Rye flour
1 c Oats
1 c Cornmeal
1/4 c Liver powder*
1 ts Salt
1 ts Garlic powder
1 Egg
1/2 c Vegetable oil
1 3/4 c Beef broth (low sodium)
*Liver powder available in health food stores.
Mix flours and all other dry ingredients in a large bowl. Add egg, oil
and beef broth. Mix the dough, adding enough additional flour to make
a dough that can be rolled. On a floured surface, roll to 1/2"
thickness, then cut with cookie cutter into desired shapes. Prick with
a fork halfway through each biscuit and bake on foil-covered cookie
sheets for 2 hours at 300. Turn the heat off, but keep the biscuits
in the oven until hardened.
Store up to 3 months in plastic bag in refrigerator.
Voila!
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